Tex-Mex Style Lasagna

Name: Tex-Mex Style Lasagna
Prep time: 15 min
Total time: 55 min
Yield: 10 - 12 Servings
Ingredients: 1 pound ground beef; 1 teaspoon seasoned salt; 1 package (1u00bc ounce) taco seasoning; 14u00bd ounce can diced tomatoes, undrained; 15 ounce can tomato sauce; 4 ounce can chopped green chiles; 15 ounce can corn, drained; 15 ounce can black beans; 2 cups 4% cottage cheese; 2 large eggs, lightly beaten; 12 corn tortillas (6 inches), torn; 3u00bd to 4 cups shredded Monterey Jack cheese; Crushed tortilla chips, salsa and avocado

By Beans, Beef, Casserole, Mexican Baking, Sautéing

January 10, 2024

I made this Tex-Mex Style Lasagna which is a great option if you're short on time and low on energy. It’s so easy to throw this together for a busy weeknight meal. It’s taco style ground beef, with corn, black beans layered with tortillas and cheese. It was a big hit with my family.

Prep: 15 mins
Cook: 40 mins
Yields: 10 - 12 Servings

Ingredients

1 pound ground beef

1 teaspoon seasoned salt

1 package (1¼ ounce) taco seasoning

14½ ounce can diced tomatoes, undrained

15 ounce can tomato sauce

4 ounce can chopped green chiles

15 ounce can corn, drained

15 ounce can black beans

2 cups 4% cottage cheese

2 large eggs, lightly beaten

12 corn tortillas (6 inches), torn

3½ to 4 cups shredded Monterey Jack cheese

Optional toppings

Crushed tortilla chips, salsa and avocado

Directions

1In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce, chiles, corn and black beans. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.

2In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers.

3Bake, uncovered, at 350° F for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings.

close full screen

00:00