Tequilaberry’s Salad

Name: Tequilaberryu2019s Salad
Prep time: 15 min
Total time: 15 min
Yield: 15 - 20 Servings
Ingredients: 2 heads lettuce, chopped (or 2 1-pound bags pre-cut lettuce); 1 head cauliflower, cut up into tiny pieces; 1 pound bacon, fried and crumbled; 1 cup mayonnaise (no substitutions); 2u00bd tablespoons white vinegar; u00bc cup sugar; 1 -1u00bd cup parmesan cheese

By Leslie Blythe Cheese, Salad, Salad Dressing Mixing

December 19, 2017

This Tequilaberry’s Salad recipe is from Tequilaberry’s restaurant that has been closed for many years that was located in Coon Rapids Minnesota. It was one of the most popular items on their menu.

Prep: 15 mins
Yields: 15 - 20 Servings

Ingredients

2 heads lettuce, chopped (or 2 1-pound bags pre-cut lettuce)

1 head cauliflower, cut up into tiny pieces

1 pound bacon, fried and crumbled

1 cup mayonnaise (no substitutions)

2½ tablespoons white vinegar

¼ cup sugar

1 -1½ cup parmesan cheese

Directions

1Combine lettuce, cauliflower, and bacon.

2Mix mayonnaise, vinegar, and sugar.

3Add dressing to salad, add parmesan cheese. Serve immediately.

Note:
This salad does not keep well overnight once the dressing and salad are mixed. If you know you’re going to have leftovers, keep the dressing and salad separate and allow guests to serve themselves.

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2 Reviews

RTimm

February 18, 2021

A blast from the past. Going to reactivate it this weekend!

Bogi

January 14, 2020

Delicious – just as I remember it – I used to work there

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