Tarragon Mayonnaise with Orange Zest

By Leslie Blythe  ,   

March 27, 2018

I love being able to use some oranges from our tree. This Tarragon Mayonnaise with Orange Zest makes a great dipping sauce for artichokes and other vegetables. It's perfect to serve at a springtime luncheon.

  • Prep: 10 mins
  • Yields: Makes about ½ cup

Ingredients

⅓ cup or more tarragon leaves, finely chopped

Leaves from several sprigs parsley, finely chopped

½ cup mayonnaise

1 tablespoon olive oil

grated zest of 1 small orange

fresh ground white pepper and sea salt, to taste

Directions

1Stir the tarragon and parsley into the mayonnaise. Add the orange zest, season with pepper and salt, and stir well.

Recipe adapted from, Vegetable Literacy, by Deborah Madison, 2013.

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