Sweet Chili Garlic Glazed Salmon

Name: Sweet Chili Garlic Glazed Salmon
Prep time: 5 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 tablespoons chili sauce with garlic (I use Huy Fong Chili Garlic Sauce); 3 green onions, minced; 1u00bd tablespoons brown sugar; 1 teaspoon low-sodium soy sauce; 4 salmon fillets

By Leslie Blythe Chilis, Salmon Roasting

November 18, 2022

This Sweet Chili Garlic Glazed Salmon is a quick weeknight recipe. The salmon is glazed in chili garlic sauce, green onions, brown sugar, and soy sauce. It can’t get any easier.

Prep: 5 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

3 tablespoons chili sauce with garlic (I use Huy Fong Chili Garlic Sauce)

3 green onions, minced

1½ tablespoons brown sugar

1 teaspoon low-sodium soy sauce

4 salmon fillets

Directions

1Preheat oven to 450° F.   Combine the first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet lined with parchment paper.

2Roast the salmon for about 12 minutes, then brush with remaining chili sauce mixture. Roast for about 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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