Swedish”Gooey” Chocolate Cake (Kladdkaka)

By Leslie Blythe  , ,   

February 7, 2016

Swedish”Gooey” Chocolate Cake (Kladdkaka) is one of the easiest and most delicious chocolate cakes I have ever had. It bakes in only 10 minutes.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Ingredients

10 Tablespoons unsalted butter, melted and cooled, plus more for greasing

¼ cup plain bread crumbs

1 cup sugar

7 Tablespoons. natural cocoa powder

2 teaspoons vanilla extract

¼ teaspoon Kosher salt

2 large eggs

1 cup cake flour, sifted

Whipped cream, for serving

Directions

1Heat the oven to 400°. Grease a 9-inch springform pan with butter and coat the bottom and sides with the bread crumbs, discarding any excess. In a medium bowl, whisk the 10 tablespoons melted butter with the sugar, cocoa powder, vanilla, and salt until well combined. Add the eggs one at a time and whisk until smooth. Fold the flour into the batter until just combined, and then scrape the batter into the prepared pan, smoothing the top.

2Bake until the cake forms a thin skin on top but the batter is still loose in the center, about 10 minutes. Transfer the pan to a rack, let cool completely and then unmold and serve.

This recipe is from Chef Magnus Nilsson on Saveur.

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