Spinach Artichoke Dip Pizza

By   ,   

January 2, 2024

Spinach Artichoke Dip Pizza is a delicious and unique twist on the classic pizza. It combines the creamy, cheesy goodness of spinach artichoke dip with a pre-made pizza dough. It makes a great party appetizer. I used Trader Joe’s Rectangular Pizza Crust or you can use Boboli. It's so easy and so good.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: Makes 1 pizza

Ingredients

==Spinach Artichoke Dip (makes 3½ cups)

10 ounces frozen chopped spinach

¾ cup low-fat mayonnaise or plain Greek yogurt

¾ cup grated Parmesan

14 ounce can artichoke hearts, rinsed and drained, finely chopped

2 green onions, finely chopped

½ teaspoon garlic powder  

½ teaspoon kosher salt

¼ teaspoon crushed red pepper flakes

Pizza

1 store-bought pre-made pizza crust, like Boboli or I used Trader Joe’s Rectangular Pizza Crust

1 to 1½ cups shredded part-skim mozzarella cheese

Directions

1Microwave frozen spinach according to package directions in a medium mixing bowl. Squeeze out the water. Once spinach is drained, toss in the remaining ingredients and mix until well combined.

2Preheat oven to 375° F.

3Spread the spinach artichoke dip evenly on top of pizza crust. Sprinkle with mozzarella. Bake in oven 5 to 10 minutes until cheese is melted and the dip is warmed through. Pizza crust brands will vary, so be sure to follow the crust package directions for the exact temperature and bake time.

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