Spinach Artichoke Dip Pizza
January 2, 2024
Spinach Artichoke Dip Pizza is a delicious and unique twist on the classic pizza. It combines the creamy, cheesy goodness of spinach artichoke dip with a pre-made pizza dough. It makes a great party appetizer. I used Trader Joe’s Rectangular Pizza Crust or you can use Boboli. It's so easy and so good.
- Prep: 15 mins
- Cook: 10 mins
- Yields: Makes 1 pizza
Ingredients
==Spinach Artichoke Dip (makes 3½ cups)
10 ounces frozen chopped spinach
¾ cup low-fat mayonnaise or plain Greek yogurt
14 ounce can artichoke hearts, rinsed and drained, finely chopped
2 green onions, finely chopped
¼ teaspoon crushed red pepper flakes
Pizza
1 store-bought pre-made pizza crust, like Boboli or I used Trader Joe’s Rectangular Pizza Crust
Directions
1Microwave frozen spinach according to package directions in a medium mixing bowl. Squeeze out the water. Once spinach is drained, toss in the remaining ingredients and mix until well combined.
2Preheat oven to 375° F.
3Spread the spinach artichoke dip evenly on top of pizza crust. Sprinkle with mozzarella. Bake in oven 5 to 10 minutes until cheese is melted and the dip is warmed through. Pizza crust brands will vary, so be sure to follow the crust package directions for the exact temperature and bake time.
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