By Leslie Blythe Asian, Japanese, Potatoes, Side dish, Vegetarian Baking
March 9, 2017
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
2 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoons mirin ( sweet rice wine)
1 tablespoon dark sesame oil
4 garlic cloves, minced
2 - 3 yams, diced
1 tablespoon toasted sesame seeds
1Preheat oven to 400° F.
2Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
3Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
4Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
5Sprinkle with sesame seeds.
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