Slow Cooker Beef Tips

Name: Slow Cooker Beef Tips
Prep time: 10 min
Total time: 490 min
Ingredients: 1 (10.5-ounce) can cream of mushroom soup; 1 package onion soup mix; u2154 cup water; 2 pounds lean stew beef, cut into 2-in. cubes; u00bd teaspoon freshly ground black pepper; 2u00bd cups cremini or baby bella mushrooms, trimmed and cut into u00bd-inch slices; 1 small yellow onion, thinly sliced; 3 cloves garlic, minced

By Leslie Blythe Beef Slow Cooker / Crock Pot

April 22, 2026

This recipe is from Joanna Gaines Magnolia Table cookbook. Her Beef Tips recipe is the definition of low-effort, high-reward cooking. With just six simple ingredients and a slow cooker, you can transform a busy weekday into a cozy evening featuring a classic, home-cooked meal.

Prep: 10 mins
Cook: 8 hrs

Ingredients

1 (10.5-ounce) can cream of mushroom soup

1 package onion soup mix

⅔ cup water

2 pounds lean stew beef, cut into 2-in. cubes

½ teaspoon freshly ground black pepper

2½ cups cremini or baby bella mushrooms, trimmed and cut into ½-inch slices

1 small yellow onion, thinly sliced

3 cloves garlic, minced

Directions

1Combine the cream of mushroom soup, onion soup mix, and water in a slow cooker. Whisk until well combined.

2Season the meat with black pepper. Put the meat, mushrooms, onion, and garlic in the slow cooker and stir everything together to coat the meat and veggies. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender.

3Serve it with mashed potatoes, noodles, or rice.

Recipe from Taste of Home, Joanna Gaines.

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