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Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

By Leslie Blythe  ,   

May 24, 2018

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 8 - 10 Servings

Ingredients

3 pounds boneless beef round steak

½ cup all-purpose flour

1½ tsp salt

½ teaspoon ground mustard

⅛ teaspoon pepper

1 medium onion, sliced and separated into rings

8 oz mushrooms, sliced

1 can (10½ ounces) Beef Broth

1½  cups sour cream

Hot cooked noodles

Directions

1Cut round steak into 3½ inch strips. In a large re-sealable plastic bag, combine flour, salt, mustard and pepper. Add beef in batches; toss to coat.

2In a 5-qt. slow cooker, layer the onion, mushrooms and beef. Pour broth overall. Cover and cook on low for 8-10 hours or until meat is tender. Just before serving, stir in the sour cream. Serve over noodles.

I am always being asked if I have any crock pot (slow cooker) recipes. Crock pots are a must if you are busy and have a family. It’s a wonderful way to take the stress out of getting a nutritious meal on the table, especially as the weather gets cooler. Here is an easy Beef Stroganoff recipe to try.

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