Sherried Tomatoes
By February 11, 2020
These Sherried Tomatoes are delicious and make a great side dish to your meal. There is a subtle touch of fresh dill and they can be made 1 hour ahead and then are put under the broiler for a few minutes until the cheese melts and is bubbly and golden.
- Prep: 10 mins
- Cook: 10 mins
Directions
1Remove the core from each tomato and slice tomato in half. Place cut side up on a cookie sheet. Pierce each tomato several times with a fork. Sprinkle each half with sherry, dill weed and pepper. Broil for 2 - 3 minutes. (May be prepared to this point 1 hour before serving.)
2Top each half with the mixture of mayonnaise and cheese. Broil for 2 - 3 minutes or until bubbly and slightly browned. Serve immediately.
Recipe from Beyond Parsley: Beautiful Food Presented by the Junior League of Kansas City, Missouri by Junior League of Kansas City, 1985.
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