Sheet Pan Chicken Thighs with Sweet Potato and Broccoli

Name: Sheet Pan Chicken Thighs with Sweet Potato and Broccoli
Prep time: 15 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 4 bone in chicken thighs; 1 large sweet potato, peeled and cubed; 1 medium broccoli head, cut into florets; 1 shallot, diced; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon honey; 1 teaspoon Dijon mustard; u00bd teaspoon salt; u00bc teaspoon chili flakes; black pepper to taste

By Leslie Blythe Chicken Roasting

May 7, 2021

I love sheet pan dinners - easy to prepare and minimal clean up. This Sheet Pan Chicken Thighs with Sweet Potato and Broccoli is a nice combination of flavors and can be scaled up or down to serve 2 or 8 people.

Prep: 15 mins
Cook: 30 mins
Yields: 4 Servings

Ingredients

4 bone in chicken thighs

1 large sweet potato, peeled and cubed

1 medium broccoli head, cut into florets

1 shallot, diced

3 tablespoons olive oil

4 garlic cloves, minced

1 tablespoon honey

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon chili flakes

black pepper to taste

Directions

1Preheat oven to 425º F.

2In a bowl combine 1 tablespoon olive oil, half of minced garlic, honey, Dijon mustard, salt and chili flakes.

3Add the chicken thighs and toss to coat.

4Transfer the thighs into a baking tray and drizzle with marinade.

5In the same bowl place the sweet potato, broccoli, shallots, remaining garlic, 2 tablespoons of olive oil and salt. Season with black pepper to taste.

6Toss to combine.

7Arrange the veggies around the chicken in a single layer.

8Bake for 30 - 40 minutes, turning halfway through cooking.

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