![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/scrambled-eggs-with-tomato-cheese-in-the-microwave/&media=https://blythesblog.com/wp-content/uploads/2020/09/73D62167-0EE9-4195-A04C-4B262101E457_1_105_c-868x850.jpg&description=<span style="caret-color: #000000; color: #000000; font-size: large;">My brother David called me and said he couldn't find his recipe for Scrambled Eggs with Tomato & Cheese in the Microwave. To be honest, I had never heard of it but, with one eyebrow raised, I managed to find the recipe he likes. It's from <a href="https://www.marthastewart.com/315042/zap-it-scrambled-eggs-and-cheese" target="_blank" rel="noopener" data-cke-saved-href="https://www.marthastewart.com/315042/zap-it-scrambled-eggs-and-cheese">Martha Stewart</a>. Who knew she would ever stoop to so low to use a microwave! Here is the beauty of this, you make it, cook it and eat it all in the same little bowl or cup. I think this would be a great way for all the frazzled parents to make breakfast for their kids in the morning before online school. I realize you might have to replace the tomatoes for some cooked bacon or sausage! </span> data-pin-do=)
Scrambled Eggs with Tomato & Cheese in the Microwave
September 29, 2020
My brother David called me and said he couldn't find his recipe for Scrambled Eggs with Tomato & Cheese in the Microwave. To be honest, I had never heard of it but, with one eyebrow raised, I managed to find the recipe he likes. It's from Martha Stewart. Who knew she would ever stoop to so low to use a microwave! Here is the beauty of this, you make it, cook it and eat it all in the same little bowl or cup. I think this would be a great way for all the frazzled parents to make breakfast for their kids in the morning before online school. I realize you might have to replace the tomatoes for some cooked bacon or sausage!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1 Serving
Directions
1In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
2Microwave (uncovered) on high for 1 minute; stir with a fork. Continue cooking until eggs are almost set, about 1 minute more. Remove from microwave.
3With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.
Recipe adapted from Martha Stewart.
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