Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins

Name: Scrambled Eggs, Gruyu00e8re Cheese, and Rosemary on English Muffins
Prep time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 tablespoons butter; 6 large eggs, lightly beaten; 1 cup gruyere cheese, shredded; kosher salt & freshly ground black pepper, to taste; 4 split English muffins, toasted; 1 tablespoon fresh rosemary, chopped

By Leslie Blythe Breakfast / Brunch, Cheese, Eggs Sautéing, toasting

March 23, 2017

I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.

Prep: 5 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

2 tablespoons butter

6 large eggs, lightly beaten

1 cup gruyere cheese, shredded

kosher salt & freshly ground black pepper, to taste

4 split English muffins, toasted

1 tablespoon fresh rosemary, chopped

Directions

1In a nonstick skillet, heat the butter and then add the eggs and scramble, scraping down the side with a rubber spatula until just set, about 2 minutes. Add the Gruyere and stir until just melted. Season lightly with salt and pepper.

2Arrange the toasted English muffins on plates. Spoon the scrambled eggs on the muffins and top with rosemary and serve!

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