Scalloped Potato Gratin

Name: Scalloped Potato Gratin
Prep time: 20 min
Total time: 70 min
Yield: 4 - 6 Servings
Ingredients: 1u00bd cups heavy cream; 1 sprig fresh thyme; 2 garlic cloves, chopped; u00bd teaspoon ground nutmeg; Butter; 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices; Salt and freshly ground black pepper; u00bd cup Parmesan, grated, plus more for broiling

By Leslie Blythe American, Casserole, Potatoes, Vegetarian Baking

July 9, 2015

Scalloped Potato Gratin is one of my favorite ways to eat potatoes!

Prep: 20 mins
Cook: 50 mins
Yields: 4 - 6 Servings

Ingredients

1½ cups heavy cream

1 sprig fresh thyme

2 garlic cloves, chopped

½ teaspoon ground nutmeg

Butter

2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices

Salt and freshly ground black pepper

½ cup Parmesan, grated, plus more for broiling

Directions

1Preheat the oven to 375 degrees F.

2In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

3While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers.

4Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

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