Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
March 28, 2017
This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1Preheat oven to 400˚ F.
2Add cut vegetables to a baking sheet lined with parchment paper. Drizzle in the olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
3Move vegetables to the side to make space in the center of the baking sheet and add shrimp in a single layer. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until the shrimp is fully cooked. Be careful not to overcook.
4Mix dressing ingredients together in a small bowl.
5In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
Recipe adapted from Goodful
7 Reviews
Roseina
September 25, 2024
Great recipe i have made for different groups of family and friends. It always goes down a treat. Thanks
Karen Wall
May 15, 2024
Loved this, so easy and so much flavour, will be making it again for sure
Franrey
March 28, 2023
Delicious! A weekly dinner at our house! Would be great for lunch, too!
Sammee
July 29, 2022
Our new favourite. Light and delicious
Jeanne
March 29, 2021
This is a keeper — and I haven’t ever made it yet. Will definitely print out and fix this week.
Anne
June 3, 2020
Love this! Have made it many times and it’s delicious!
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Karin
May 1, 2026
I’ve prepared this dish many times… and live it. We have it with brown rice rather than a salad.