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Roasted Pork Tenderloin

By Leslie Blythe    , ,

August 9, 2021

Truth be told, I am not a big meat eater, though when it's good I'm in. My brother David gave me this MEATER+ intuitive meat thermometer and I tested it out on this Roasted Pork Tenderloin. It takes all the guesswork out of cooking meat. You choose the cut and the temperature (rare, medium, well, etc.) and it does the rest all on your smartphone. Anyway, this has a delicious rub and is doused with a sauce. I have to say, it was perfectly tender and juicy. 

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Ingredients

2 pork tenderloins (about 1 pound each)

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

1 tablespoon olive oil

½ cup beef broth

1 tablespoon apple cider vinegar

1 tablespoon butter

Directions

1Preheat your oven to 400° F. Dry the pork tenderloins well with paper towels.


2Mix the spices together in a bowl. Rub this spice mix over all sides of the pork.


3Heat the oil in a large skillet over medium-high heat. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.


4Move the pork to a baking dish. Return the pan to the heat and add the beef broth and then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.


5Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.


6Bake the pork for 20 - 25 minutes, or until it reaches an internal temperature of 145° F. Let the pork rest for 5 minutes before slicing into ¼ inch thick rounds.

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