Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 5 min
Total time: 15 min
Ingredients: 1 to 1u00bd pounds of picking cucumbers, sliced into spears or chips; 1 cup sliced onions; 2 cups distilled white vinegar; 2 cups water; 2 Tablespoons kosher salt; 2u00bd Tablespoons sugar; 3 cloves garlic, crushed; 2 Tablespoons pickling spice; 1 Tablespoon dill weed

By Leslie Blythe appetizers, Hors d'oeuvres, Pickles Pickling

February 28, 2015

I made these amazing Refrigerator Pickles. I had never made pickles before. My family was very dubious, until they tasted them 6 hours later. They are completely hooked. They were scarfing them down at 11:30 at night in their PJs. It was so successful, that I went out and bought more vinegar to make more. I want to try to make green beans, carrots, asparagus and snap peas!

Prep: 5 mins
Cook: 10 mins

Ingredients

1 to 1½ pounds of picking cucumbers, sliced into spears or chips

1 cup sliced onions

2 cups distilled white vinegar

2 cups water

2 Tablespoons kosher salt

2½ Tablespoons sugar

3 cloves garlic, crushed

2 Tablespoons pickling spice

1 Tablespoon dill weed

Directions

1Put the cucumbers and onions in a 3 liter jar.

2In a saucepan over medium heat, bring vinegar, water, salt, sugar, garlic, pickling spice and dill weed to a boil. Lower heat and simmer about 2 -3 minutes. Remove pot from the stove and let cool 5 minutes.

3Pour the pickling mixture over the pickles and let cool 15 minutes. Seal the jar and let come to room temperature. Refrigerate for 2 – 3 weeks. They are ready to eat in 24 hours!

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3 Reviews

adam @unorthodoxepicure

April 16, 2015

Looking good, Chef. I keep a recipe very similar to this one in the fridge at all times. Right now, we’re noshing on sugar snap peas.

Sylvie

April 16, 2015

I cannot wait to try this! Thank you.

barbara barna abel

April 16, 2015

Making these pickles this weekend. Thank you!

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