Cooking Method: Pickling
Creamed Corn-Stuffed Peppers with Pickled Jalapeño
This Creamed Corn-Stuffed Peppers with Pickled Jalapeño recipe is from Yotam Ottolenghi that was published in The Guardian. The creamy corn polenta stuffing is wonderfully satisfying and works really well in peppers. You can use any type of pepper that you like. Serve it with a mixed green salad for dinner tonight!
By - Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 4 Servings as a light lunch
Sweet & Spicy Bread & Butter Pickles
Try these Sweet & Spicy Bread & Butter Pickles. They are so easy and so delicious! Wickles Pickles are one of my favorite bread and butter pickles. Unfortunately, they are now very difficult to find. I have checked practically every market in my area. So in a fit of desperation, I made my own!
- Prep: 15 mins
- Cook: 3 hrs
- Yields: Makes about 6 cups
Refrigerator Pickles
I made these amazing Refrigerator Pickles. I had never made pickles before. My family was very dubious, until they tasted them 6 hours later. They are completely hooked. They were scarfing them down at 11:30 at night in their PJs. It was so successful, that I went out and bought more vinegar to make more. I want to try to make green beans, carrots, asparagus and snap peas!
- Prep: 5 mins
- Cook: 10 mins
Pickled Grapes with Rosemary & Chiles
These Pickled Grapes with Rosemary & Chiles are great to serve with drinks or you can put them in a salad. The are spicy, tart and sweet and very addictive!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 10 Servings
