Radish Crostini with Lemon Cheese Spread

Name: Radish Crostini with Lemon Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2u00a0ouncesu00a0feta cheese; 8u00a0ouncesu00a0goat cheese; 1u00a0lemon, zested and juiced; 1 - 2u00a0Tablespoonu00a0lemon oil, preferably Agrumato; 1 Tablespoonu00a0garlic chives or scallions, chopped; 1 watermelon radish, optional; 4u00a0radishes; 1u00a0Tablespoonu00a0mint, chopped; 8u00a0whole mint leaves; 8u00a0slices, hearty whole-grain bread

By Leslie Blythe appetizers, Cheese, Hors d'oeuvres, Vegetarian Assembling, Mixing

April 26, 2017

Radish Crostini with Lemon Cheese Spread makes a great hors d'oeuvres for a party. It's light, lemony and very refreshing.

Prep: 15 mins
Yields: 4 Servings

Ingredients

2 ounces feta cheese

8 ounces goat cheese

1 lemon, zested and juiced

1 - 2 Tablespoon lemon oil, preferably Agrumato

1 Tablespoon garlic chives or scallions, chopped

1 watermelon radish, optional

4 radishes

1 Tablespoon mint, chopped

8 whole mint leaves

8 slices, hearty whole-grain bread

Directions

1Brush each slice of bread with 1 tablespoon of olive oil and grill on one side with sea salt and fresh pepper.

2In a food processor, combine cheeses, lemon zest, lemon juice, lemon oil, and chives. Pulse until well mixed.

3Slice radishes very thin (mandolin recommended).

4Spread cheese blend evenly on toasted bread. Top with radishes. Garnish with mint and chives. Drizzle with a bit more oil. Sprinkle with sea salt flakes and a bit of fresh black pepper.

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