![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/quick-apple-tart/&media=https://blythesblog.com/wp-content/uploads/2018/10/fullsizeoutput_1fc9-1920x850.jpeg&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">This Quick Apple Tart Recipe makes a rustic dessert recipe that everyone loves! Instead of using apricot jam, I found Apple Cider Jam from Trader Joe's, though apricot works too. </span><span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">You can serve it with ice cream, whipped cream, powdered sugar….</span> data-pin-do=)
Quick Apple Tart
October 15, 2018
This Quick Apple Tart Recipe makes a rustic dessert recipe that everyone loves! Instead of using apricot jam, I found Apple Cider Jam from Trader Joe's, though apricot works too. You can serve it with ice cream, whipped cream, powdered sugar….
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Directions
1Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of a fork, pierce ½-inch border around the edge of the pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
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