Pumpkin Spice Hot Honey Brie Bites
December 8, 2025
My friend Jenny made these Pumpkin Spice Hot Honey Brie Bites. They are absolutely delicious. The recipe calls for frozen puff pastry, but she used phyllo dough. The ultra-thin layers of phyllo create a crackling sound and feel when bitten, providing a spectacular contrast to the creamy, soft texture of the melted brie. This is a great addition to your holiday party appetizers.
- Prep: 15 mins
- Cook: 20 mins
- Yields: Makes 24
Directions
1Arrange a rack in the center of the oven; preheat to 400° F. Lightly grease a 24-cup mini muffin tin with cooking spray.
2Cut puff pastry into 24 rectangles (in a 6 x 4 grid). Press rectangles into the bottom and up sides of prepared cups.
3 In a medium bowl, using a handheld mixer on medium-high speed, beat pumpkin puree, cream, hot honey, salt, and pumpkin pie spice until light and fluffy, about 1 minute.
4 Divide pumpkin filling among pastry cups (about 2 teaspoons each). Top each with 1 cube of Brie.
5 Bake bites until edges are deeply golden brown and Brie is starting to look glossy, 10 to 12 minutes. Let cool 5 minutes.
6 Transfer bites to a platter. Top with pecans (if using) and thyme. Drizzle with hot honey.
Recipe adapted from Delish.
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