Pickled Harissa Corn Relish

Name: Pickled Harissa Corn Relish
Prep time: 15 min
Total time: 20 min
Yield: Makes 2 Cups
Ingredients: u00bd cup cider vinegaru2028; u00bd cup water; u20281 tablespoon harissa paste; u20282 - 3 teaspoons sugaru2028; 1u00bd teaspoons saltu2028; 1u00bd cups fresh sweet corn kernels (cut from 3 ears fresh sweet corn)u2028; u00bd cup sweet onion, choppedu2028; u00bd cup red sweet pepper, choppedu2028; u00bc cup carrot, slicedu2028; u00bc cup radishes, thinly slicedu2028; 1 tablespoon fresh cilantro, chopped

By admin Pickles, Vegetarian Boiling, Marinating, Mixing

September 2, 2019

Make this Pickled Harissa Corn Relish while corn is in peak season. It's great served over cumin-rubbed grilled ribeyes, shredded pork or burgers.

Prep: 15 mins
Cook: 5 mins
Yields: Makes 2 Cups

Ingredients

½ cup cider vinegar 

½ cup water

 1 tablespoon harissa paste

 2 - 3 teaspoons sugar 

1½ teaspoons salt 

1½ cups fresh sweet corn kernels (cut from 3 ears fresh sweet corn) 

½ cup sweet onion, chopped 

½ cup red sweet pepper, chopped 

¼ cup carrot, sliced 

¼ cup radishes, thinly sliced 

1 tablespoon fresh cilantro, chopped

Directions

1In a saucepan combine cider vinegar, water, harissa paste, sugar, and salt. Bring to boiling, stirring to dissolve sugar. Remove from heat; stir in corn kernels, onion, red sweet pepper, carrot, and radishes. Cool completely. Chill 24 hours. Stir in fresh cilantro before serving.  

Serve it with

Steak

1Serve over cumin-rubbed grilled ribeyes.

Pork

1Top shredded pork tenderloin and lettuce in a tortilla.

Burgers

1Use as a topper for beef or turkey burgers.

Recipe from Better Homes & Gardens, August 2018.

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