Pickled Harissa Corn Relish

Name: Pickled Harissa Corn Relish
Prep time: 15 min
Total time: 20 min
Yield: Makes 2 Cups
Ingredients: u00bd cup cider vinegaru2028; u00bd cup water; u20281 tablespoon harissa paste; u20282 - 3 teaspoons sugaru2028; 1u00bd teaspoons saltu2028; 1u00bd cups fresh sweet corn kernels (cut from 3 ears fresh sweet corn)u2028; u00bd cup sweet onion, choppedu2028; u00bd cup red sweet pepper, choppedu2028; u00bc cup carrot, slicedu2028; u00bc cup radishes, thinly slicedu2028; 1 tablespoon fresh cilantro, chopped

By Pickles, Vegetarian Boiling, Marinating, Mixing

September 2, 2019

Make this Pickled Harissa Corn Relish while corn is in peak season. It's great served over cumin-rubbed grilled ribeyes, shredded pork or burgers.

Prep: 15 mins
Cook: 5 mins
Yields: Makes 2 Cups

Ingredients

½ cup cider vinegar 

½ cup water

 1 tablespoon harissa paste

 2 - 3 teaspoons sugar 

1½ teaspoons salt 

1½ cups fresh sweet corn kernels (cut from 3 ears fresh sweet corn) 

½ cup sweet onion, chopped 

½ cup red sweet pepper, chopped 

¼ cup carrot, sliced 

¼ cup radishes, thinly sliced 

1 tablespoon fresh cilantro, chopped

Directions

1In a saucepan combine cider vinegar, water, harissa paste, sugar, and salt. Bring to boiling, stirring to dissolve sugar. Remove from heat; stir in corn kernels, onion, red sweet pepper, carrot, and radishes. Cool completely. Chill 24 hours. Stir in fresh cilantro before serving.  

Serve it with

Steak

1Serve over cumin-rubbed grilled ribeyes.

Pork

1Top shredded pork tenderloin and lettuce in a tortilla.

Burgers

1Use as a topper for beef or turkey burgers.

Recipe from Better Homes & Gardens, August 2018.

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