Party Potatoes

Party Potatoes

By Leslie Blythe  , ,   

July 25, 2015

Party potatoes are also called Funeral Potatoes. Funeral potatoes are a traditional Mormon potato hotdish, or casserole, that originated in the U.S. state of Utah. The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and is topped with butter and corn flakes or crushed potato chips. Reminiscent of my mid-west upbringing, where every side dish had a crunchy topping. However, this recipe is minus the crunch!

  • Prep: 10 mins
  • Cook: 1 hrs 30 mins
  • Yields: 10 Servings
Party Potatoes

Ingredients

2 pound bag frozen diced potatoes

1 onion-medium

16 ounces sour cream

1 can of cream of chicken (or mushroom)

1 stick of butter

8 ounces sharp cheddar shredded

Directions

1Combine soup butter sour cream in sauce pan. Heat through to melt butter and then pour mixture over potatoes and diced onion and 1/2 of cheese. Mix to combine and then top with the remainder of cheese and bake at 370 for 1-1/2 hours.

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