Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 10 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1 head cauliflower, cut into florets; 1 medium onion, sliced; 4 thyme sprigs; 4 unpeeled garlic cloves; 3 Tablespoons olive oil; kosher salt and freshly ground black pepper, to taste; 1/2 cup Parmesan, grated

By Leslie Blythe Cheese, Side dish, Vegetarian Roasting

August 27, 2015

Cauliflower features prominently on my blog. I looked through my archives and realized I have a thing for cauliflower! I especially like roasting vegetables, probably due to the fact that I grew up in the midwest in the '60s when all vegetables were boiled to a flavorless mush.

Prep: 10 mins
Cook: 40 mins
Yields: 4 Servings

Ingredients

1 head cauliflower, cut into florets

1 medium onion, sliced

4 thyme sprigs

4 unpeeled garlic cloves

3 Tablespoons olive oil

kosher salt and freshly ground black pepper, to taste

1/2 cup Parmesan, grated

Directions

1Preheat oven to 425°. Toss the cauliflower on a large rimmed baking sheet with the onion, thyme, garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.

3Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

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