Parmesan Broccoli and Potatoes

Name: Parmesan Broccoli and Potatoes
Prep time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon Italian seasoning; u00bc teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 24 ounces broccoli florets; 16 ounces baby potatoes, halved; u00bc cup freshly grated Parmesan; 2 tablespoons fresh parsley, chopped

By Leslie Blythe Cheese, Potatoes, Side dish, Vegetarian Roasting

April 25, 2016

This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.

Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

3 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon Italian seasoning

¼ teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

24 ounces broccoli florets

16 ounces baby potatoes, halved

¼ cup freshly grated Parmesan

2 tablespoons fresh parsley, chopped

Directions

1Preheat oven to 400 degrees F.

2In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Toss with broccoli and potatoes.

3Spread in a single layer on a baking sheet.

4Place into oven and bake until tender, about 12-14 minutes.

5Serve immediately, sprinkled with Parmesan and parsley, if desired.

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