Orzo, Chicken & Grape Salad with Feta & Mint

Name: Orzo, Chicken & Grape Salad with Feta & Mint
Prep time: 20 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 cup orzo; 2 Tablespoons extra-virgin olive oil; 2 Tablespoons lemon juice; u00bc teaspoon salt; u00bc teaspoon freshly ground pepper; 1 cup cooked chicken, cubed; 2 cups quartered or halved seedless grapes; u2153 cup crumbled feta cheese; u00bc cup fresh mint, chopped; 2 Tablespoons green onion, chopped

By Leslie Blythe Cheese, Chicken, Pasta, Salad Assembling, Boiling

February 15, 2016

This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.

Prep: 20 mins
Cook: 10 mins
Yields: 6 Servings

Ingredients

1 cup orzo

2 Tablespoons extra-virgin olive oil

2 Tablespoons lemon juice

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 cup cooked chicken, cubed

2 cups quartered or halved seedless grapes

⅓ cup crumbled feta cheese

¼ cup fresh mint, chopped

2 Tablespoons green onion, chopped

Directions

1Bring a large saucepan of water to a boil. Add orzo and cook until just tender, about 8 minutes. Drain in a colander and rinse with cold water until cool.

2Meanwhile, whisk oil, lemon juice, salt and pepper in a large bowl. Add chicken, grapes, feta, mint, onion and the orzo; toss to combine.

Adapted from EatingWell: September/October 2013

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