![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/mushroom-and-feta-pasta/&media=https://blythesblog.com/wp-content/uploads/2019/06/IMG_0294-1920x850.jpeg&description=This recipe was given to me by a friend in London. I used to make this Mushroom and Feta Pasta when we were first married for dinner parties. It's "<em>cheap and cheerful</em>" as we used to say. It's one of my all-time favorite pasta dishes. It's simple and really delicious. data-pin-do=)
Mushroom and Feta Pasta
June 12, 2019
This recipe was given to me by a friend in London. I used to make this Mushroom and Feta Pasta when we were first married for dinner parties. It's "cheap and cheerful" as we used to say. It's one of my all-time favorite pasta dishes. It's simple and really delicious.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Cook pasta and drain reserving a ½ cup of the pasta water.
2While pasta cooks heat the oil in a dutch oven over medium-high heat. Caramelize the onions, for about 10 minutes. Take them out of the pan and set aside.
3Cook the mushrooms, until soft, then add garlic and thyme and sauté for 1 minute, then deglaze the pan with white wine and the pasta water. Add half the feta and stir. Put the caramelized onions back in the pan.
4Then combine the pasta with the mushroom mixture and top with the other half of the feta. Add salt and pepper to taste.
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