Million Dollar Chicken
By Leslie Blythe Cheese, Chicken Baking
November 28, 2023
Million Dollar Chicken is a dish inspired by Neiman Marcus Dip, a recipe created by chef Helen Corbit in the 1950s. She worked at the Zodiac Room, a restaurant in the Neiman Marcus department store in Dallas, Texas. The recipe was never officially released, but it is believed to have been a combination of cream cheese, mayonnaise, sharp cheddar cheese, bacon, green onions, and almonds. The name "Million Dollar Dip" is said to have come from the fact that the dip was so good, it tasted like it cost a million dollars.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 400°F.
2Pound the chicken to ½-inch thickness.
3Place on the parchment, then repeat the process with the remaining chicken breasts. Season with salt and pepper. Combine the cream cheese and mayonnaise in a large bowl and use a large spoon to stir until smooth. Add the cheddar cheese, bacon, almonds, garlic powder, and half of the green onions and stir to combine. Spread the cream cheese mixture evenly over each piece of chicken.
4Bake until the cheese is melted and the internal temperature reaches 165°F, 10 to 15 minutes. Let rest for 5 minutes before garnishing with remaining green onions and serving.
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