Lynda’s 7 Layer Dip

Name: Lynda's 7 Layer Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounce can refried black beans; 1 cup salsa, drained; 1 cup sour cream; 2 - 4 ounce cans diced chiles; 1u00bd cups grape or cherry tomatoes, sliced; 2 cup Mexican blend cheese, shredded; 3 scallions, sliced

By Leslie Blythe Beans, Cheese, Dip Assembling

August 14, 2018

We just got back from a wonderful trip to Maine and our friend Lynda made this incredible 7 Layer Dip. It's one of those dips you can't stop eating! Here is Lynda's recipe.

Prep: 10 mins

Ingredients

16 ounce can refried black beans

1 cup salsa, drained

1 cup sour cream

2 - 4 ounce cans diced chiles

1½ cups grape or cherry tomatoes, sliced

2 cup Mexican blend cheese, shredded

3 scallions, sliced

Directions

1In a 7×11 pan, evenly spread the refried beans.

2Gently spread the salsa next, being careful to not press it into the beans.

3Then spread the sour cream, and top with chiles, tomatoes, cheese and green onions.

4Serve with chips!

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0