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<p class="p1"><span class="s1">Cooking lobster is not as difficult as you may think. Lobster tails can be grilled, broiled or steamed. I steamed these and served them with fresh basil butter. You’re on your way to a delicious, restaurant quality meal, in the comfort of your own home!</span></p> data-pin-do=)
Lobster Tails with Basil Butter
September 2, 2016
Cooking lobster is not as difficult as you may think. Lobster tails can be grilled, broiled or steamed. I steamed these and served them with fresh basil butter. You’re on your way to a delicious, restaurant quality meal, in the comfort of your own home!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
2Meanwhile, melt butter in small saucepan. Add the basil. Season with salt and pepper.
3Serve lobsters with lemon wedges and warm basil butter.
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