![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/limoncello-cake/&media=https://blythesblog.com/wp-content/uploads/2024/04/4765C18D-EB81-4A52-B6B9-C5C5D9D51E1A_1_105_c.jpg&description=Limoncello Cake is flavored with limoncello, which is an Italian lemon liqueur. I'm not much of a baker, so I prefer to make bundt cakes rather than layer cakes. This recipe starts with a box of yellow cake mix. I basically copied the <a href="https://blythesblog.com/recipe/harvey-wallbanger-cake/">Harvey Wallbanger Cake</a>, but used lemon as the flavor profile. I have to say, it's spectacularly lemony and delicious. The cake is garnished with powdered sugar and fresh lemon slices. data-pin-do=)
Limoncello Cake
By April 3, 2024
Limoncello Cake is flavored with limoncello, which is an Italian lemon liqueur. I'm not much of a baker, so I prefer to make bundt cakes rather than layer cakes. This recipe starts with a box of yellow cake mix. I basically copied the Harvey Wallbanger Cake, but used lemon as the flavor profile. I have to say, it's spectacularly lemony and delicious. The cake is garnished with powdered sugar and fresh lemon slices.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 12 Servings
Directions
1Preheat oven to 350° F. Grease and flour a bundt pan.
2Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces limoncello, 1 ounce vodka, and 4 ounces lemon juice. Mix batter until smooth and thick and pour into prepared pan.
3Bake for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
Glaze
1Combine the remaining 1 ounce limoncello, 1 ounce vodka, and 1 ounce lemon juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
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