Lemon Za’atar Spinach & Artichoke Dip

Directions

1Heat up a large skillet on medium-low heat. Add the oil, shallots and season with salt and pepper. Sauté for 3-4 minutes until shallots have begun to soften. Add the garlic and cook for about a minute until the garlic is fragrant. Add the spinach, and sauté for 7-8 minutes until the spinach has fully cooked down. Mix in the artichoke hearts and remove from heat. If you want to eat the dip cold, let the veggie mixture cool. Otherwise, proceed directly on to the next step.

2Add the spinach and artichoke mixture to a large bowl along with the Greek yogurt, Parmesan cheese, lemon zest, lemon juice, za’atar, and a pinch of salt. Mix together, and serve warm, room temp, or chilled.