 showcases the French peach-based aperitif RinQuinQuin — what Lillet is to orange, RinQuinQuin is to peach and pairs it beautifully with pink grapefruit and lavender. The lavender bitters we have are laced with CBD, having this cocktail at our house is a très relaxé affair, perfectly in tune with the times. data-pin-do=)
L’Embrassadeur
By May 6, 2020
David Lebovitz’s L’Embrassadeur cocktail (the name is a saucy mash-up of the word Ambassadeur and Embrassades or “hugs and kisses”) showcases the French peach-based aperitif RinQuinQuin — what Lillet is to orange, RinQuinQuin is to peach and pairs it beautifully with pink grapefruit and lavender. The lavender bitters we have are laced with CBD, having this cocktail at our house is a très relaxé affair, perfectly in tune with the times.
- Yields: Makes 1 Cocktail
Directions
1Add RinQuinQuin, gin, grapefruit juice, lime juice, and lavender bitters to a cocktail shaker. Fill with ice and shake until well chilled. Strain into a chilled coupe glass. Garnish with the lavender.
Recipe from Drinking French, by David Lebovitz, 2020.
2 Reviews
Mary Pirio
May 26, 2020
You two make the classiest cocktails! Never had this, but I give it 5 stars!
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Eric Miller
May 26, 2020
Mary, when the world returns to normal, come over and we’ll make you one!