![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/josephinas/&media=https://blythesblog.com/wp-content/uploads/2020/01/josephinas.jpg&description=I used to cater a big party on New Year's Eve every year and someone always brought this hors d'oeuvres called Josephina’s. It was one of the most delicious appetizers I've ever had. People inhaled them, or as they say in England - "Hoovered" them up. You've got to try them! data-pin-do=)
Josephina’s
January 28, 2020
I used to cater a big party on New Year's Eve every year and someone always brought this hors d'oeuvres called Josephina’s. It was one of the most delicious appetizers I've ever had. People inhaled them, or as they say in England - "Hoovered" them up. You've got to try them!
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 10 - 16 slices
Directions
1Combine the butter, onions, peppers, cheese, mayo, and garlic powder. Slice bread ¼ inch thick, spread with butter mixture. Broil until cheese bubbles.
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