Italian Macaroni Bake

Name: Italian Macaroni Bake
Prep time: 10 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 1 teaspoon olive oil; 2 cups elbow macaroni; 16 ounce can Italian stewed tomatoes; 8 ounces mozzarella cheese, shredded; u00bd cup mayonnaise; 1 teaspoon italian seasoning

By Leslie Blythe Cheese, Italian, Pasta, Vegetarian Baking

November 20, 2014

This Italian Macaroni Bake is super easy to make a the ultimate in comfort food. I usually make Green Chili Macaroni and Cheese, but this Italian version is delicious!

Prep: 10 mins
Cook: 35 mins
Yields: 4 Servings

Ingredients

1 onion, chopped

1 clove garlic, minced

1 teaspoon olive oil

2 cups elbow macaroni

16 ounce can Italian stewed tomatoes

8 ounces mozzarella cheese, shredded

½ cup mayonnaise

1 teaspoon italian seasoning

Directions

1Preheat oven to 350°F.

2Sauté the onion and garlic in 1 tsp olive oil, until soft.

3Cook macaroni in boiling water for 6 minutes. Drain.

4In a large mixing bowl combine the sautéd onion and garlic, cooked macaroni, stewed tomatoes, ¾ of the mozzarella, italian seasoning and mayonnaise .

5Spoon the mixture into a 1½ quart casserole dish. Sprinkle with the remaining mozzarella cheese.

6Bake in the preheated 350°F oven for approximately 20 min, until warm and all cheese is melted.

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