Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 5 min
Total time: 35 min
Yield: 8 Servings
Ingredients: u00bd pound diced corned beef or pastrami; 8 ounces cream cheese, softened; 1 cup shredded Swiss cheese; 1 cup sauerkraut, drained; u00bd cup sour cream; 1 tablespoon ketchup; 1 tablespoon spicy brown mustard; rye, pumpernickel or white bread for serving

By Beef, Cheese, Dip Baking

January 11, 2024

My nephew Will was visiting from the UK. He loves reuben sandwiches, so I made him this Hot Reuben Dip. It's a combination of corned beef (I couldn't find any so I used pastrami), cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup, and spicy brown mustard. It's baked in the oven and served with rye or pumpernickel. It was delicious.

Prep: 5 mins
Cook: 30 mins
Yields: 8 Servings

Ingredients

½ pound diced corned beef or pastrami

8 ounces cream cheese, softened

1 cup shredded Swiss cheese

1 cup sauerkraut, drained

½ cup sour cream

1 tablespoon ketchup

1 tablespoon spicy brown mustard

rye, pumpernickel or white bread for serving

Directions

1Preheat oven to 350° F. 

2In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish. 

3Bake for 30 minutes, until hot and bubbly.

Recipe adapted from Noble Pig.

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