Hot Black-Eyed Pea Dip

Name: Hot Black-Eyed Pea Dip
Prep time: 10 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 tablespoon butter; 1 small onion, diced; 1 tablespoon pickled jalapeu00f1os, finely chopped; u00bc teaspoon ground cumin; 4 ounces cream cheese, softened; u2153 cup sour cream; 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained; 1 (15-ounce) can seasoned black-eyed peas, drained; salt and pepper; u00bd cup shredded Mexican cheese or cheddar

By Leslie Blythe American, Beans, Cheese, Hors d'oeuvres Baking

January 1, 2025

For good luck and prosperity in the New Year, I always try to include Black-Eyed Peas in my celebrations. We could all use a little extra good fortune, right? This warm and cheesy Black-Eyed Pea Dip is a perfect party appetizer or snack, served with tortilla chips. It's loaded with cream cheese, sour cream, cheddar cheese, and a can of Rotel diced tomatoes and jalapeños for a spicy kick.

Prep: 10 mins
Cook: 20 mins
Yields: 6 Servings

Ingredients

1 tablespoon butter

1 small onion, diced

1 tablespoon pickled jalapeños, finely chopped

¼ teaspoon ground cumin

4 ounces cream cheese, softened

⅓ cup sour cream

1 (10-ounce) can Rotel diced tomatoes and green chilies, drained

1 (15-ounce) can seasoned black-eyed peas, drained

salt and pepper

½ cup shredded Mexican cheese or cheddar

Directions

1Preheat oven to 350° F.

2Melt butter in a pan and add onion. Cook until soft.

3Add remaining ingredients to pan EXCEPT shredded cheese. Stir to evenly mix and remove from heat. Check for seasoning and add salt and pepper to taste.

4Transfer dip to a greased cast iron skillet or baking dish. Sprinkle shredded cheese on top.

5Place in oven and bake for 20 minutes or until warm and cheese is melted.

6Serve with tortilla chips.

Recipe from Spicy Southern Kitchen.

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