Honey Lime Shrimp

Name: Honey Lime Shrimp
Prep time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 8 tablespoons unsalted butter, cubed and divided; 4 cloves garlic, minced; 1 medium shallot, minced; 1u00bd teaspoons chili powder; u00bd teaspoon smoked paprika; 1 pound medium shrimp, peeled and deveined; Kosher salt and freshly ground black pepper, to taste; u2153 cup vegetable or chicken stock; 2 tablespoons honey; 1 tablespoon freshly squeezed lime juice; 2 teaspoons lime zest; 2 tablespoons fresh cilantro, chopped

By Leslie Blythe Shrimp Sautéing

July 25, 2021

The great thing about this Honey Lime Shrimp is that it cooks quickly, requires minimal preparation, and tastes delicious. I served it on rice with some snap peas. The tip is not to overcook shrimp, which turns tough and chewy.

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

8 tablespoons unsalted butter, cubed and divided

4 cloves garlic, minced

1 medium shallot, minced

1½ teaspoons chili powder

½ teaspoon smoked paprika

1 pound medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

⅓ cup vegetable or chicken stock

2 tablespoons honey

1 tablespoon freshly squeezed lime juice

2 teaspoons lime zest

2 tablespoons fresh cilantro, chopped

Directions

1Melt 6 tablespoons butter in a large skillet over medium heat.

2Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.

3Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.

4Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.

5Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.

6Serve immediately.

Recipe from Damn Delicious, July 13, 2021.

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