Honey Dijon Roasted Chicken with Potatoes and Broccoli

Name: Honey Dijon Roasted Chicken with Potatoes and Broccoli
Prep time: 20 min
Total time: 110 min
Yield: 4 Servings
Ingredients: 1 pound potato, cut into chunks; 1 pound broccoli, cut; 1 whole chicken; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 teaspoon rosemary; 6 cloves garlic, minced; salt and pepper

By Leslie Blythe Chicken Roasting

January 25, 2017

This Honey Dijon Roasted Chicken with Potatoes and Broccoli is a great way to make a chicken. It's very versatile because you can put any vegetables you like on the bottom which cook in the juices of the chicken.

Prep: 20 mins
Cook: 1 hrs 30 mins
Yields: 4 Servings

Ingredients

1 pound potato, cut into chunks

1 pound broccoli, cut

1 whole chicken

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon rosemary

6 cloves garlic, minced

salt and pepper

Directions

1Toss potatoes and broccoli with oil, salt and pepper in a roasting pan.

2Mix olive oil, honey, Dijon, rosemary, garlic, salt and pepper in a small bowl.

3Place the chicken on top of the potatoes and broccoli. Baste it with some of the marinade.

4Bake covered in foil at 375° F for 1 hour.

5Remove pan from oven and baste the chicken again with more marinade.

6Bake additional 30 minutes, uncovered until chicken is cooked and veggies are tender.

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