Hershey’s Chocolate Pound Cake is so moist and delicious, perfect to serve with tea. I was discussing family Christmas traditions with my friend Pam. She said her mother makes this Hershey's Chocolate Pound Cake and that they eat it on Christmas morning. Of course, I made it immediately. This made one bundt cake and 4 mini loaves. Next time, I will line the loaf pans with parchment paper. This cake is so moist and delicious, perfect to serve with tea. Thanks Pam!
Prep: 15 mins
Cook: 1 hr
Yields: Makes 4 Mini loaves
Ingredients
16 ounces Hershey's syrup
1 pound Hershey's chocolate candy
1 cup buttermilk
2½ cup flour
2 teaspoons vanilla
½ teaspoon baking soda
4 eggs
2 sticks butter
2 cup sugar
Directions
1Melt chocolate over low heat with syrup; cool and add vanilla. Cream sugar and butter. Add eggs, one at a time. Add chocolate mixture to butter. Add flour and soda alternately with buttermilk.
2Grease and flour 3 loaf pans or 1 bundt and 1 loaf pan or 1 large sheet pan.
3Bake at 300° F to 350° F for approximately 1 hour. Check with toothpick or finger press after 45 minutes. Cool before taking from pans.