These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.
1Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally until chickpeas are crisped and some have split open (these will be the most delicious ones), 10 -15 minutes. Remove from heat; stir in herbs.