![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/grilled-salmon-with-maple-butter-glaze/&media=https://blythesblog.com/wp-content/uploads/2018/04/fullsizeoutput_1972-1920x850.jpeg&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;"><span style="line-height: 22.5px;"><span class="s1">This </span></span>Grilled Salmon with Maple Butter Glaze is the best salmon we've ever done on a grill. I bought my husband a <a href="https://biggreenegg.com">Big Green Egg</a> for his birthday (or was it for mine?). All I can say is WOW! Everything we've made on it has been amazing. The marinade is amazing and this recipe would work on a regular grill or in the oven. </span> data-pin-do=)
Grilled Salmon with Maple Butter Glaze
April 10, 2018
This Grilled Salmon with Maple Butter Glaze is the best salmon we've ever done on a grill. I bought my husband a Big Green Egg for his birthday (or was it for mine?). All I can say is WOW! Everything we've made on it has been amazing. The marinade is amazing and this recipe would work on a regular grill or in the oven.
- Prep: 3 hrs
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar. Pour into a zippered-top plastic bag and add salmon. Marinate in the refrigerator 3 to 6 hours.
2After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel.
3Mix together the butter and maple syrup and brush over entire surface of the salmon.
4Preheat grill.
5Place the salmon on the grill on a fish grid and cook for 15 to 20 minutes. Salmon is done when a knife inserted in the fillet slides in easily with no resistance and flesh is no longer opaque.
6Remove salmon; using a clean brush, brush on any remaining maple syrup/butter mixture and wrap in foil for 5 to 10 minutes before serving.
Barbee Callander
February 29, 2020
Loved this salmon! We ended up skilleting it outside on our side burner…..delicious! Will make again. Maybe next time I’ll add some scallions, too. Thank you!!