We often make flank steak on the grill and I am always trying to find different marinades. This Grilled Flank Steak with Rosemary is definitely a winner. My husband said the next time I should make extra marinade to boil and thicken to serve over the steak.
Prep: 15 mins
Cook: 15 mins
Yields: 6 Servings
Ingredients
½ cup soy sauce
½ cup olive oil
4½ tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1½ tablespoons coarsely ground black pepper
1½ teaspoons salt
1 - 2¼ pound flank steak
Directions
1Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
2Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
3Transfer steak to work surface. Let stand 5 minutes. Cut across the grain into thin strips Arrange on a platter and serve.