Grilled Flank Steak with Rosemary

Name: Grilled Flank Steak with Rosemary
Prep time: 15 min
Total time: 30 min
Yield: 6 Servings
Ingredients: u00bd cup soy sauce; u00bd cup olive oil; 4u00bd tablespoons honey; 6 large garlic cloves, minced; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried; 1u00bd tablespoons coarsely ground black pepper; 1u00bd teaspoons salt; 1 - 2u00bc pound flank steak

By Beef Grilling

September 3, 2019

We often make flank steak on the grill and I am always trying to find different marinades. This Grilled Flank Steak with Rosemary is definitely a winner. My husband said the next time I should make extra marinade to boil and thicken to serve over the steak.

Prep: 15 mins
Cook: 15 mins
Yields: 6 Servings

Ingredients

½ cup soy sauce

½ cup olive oil

4½ tablespoons honey

6 large garlic cloves, minced

3 tablespoons chopped fresh rosemary or 1 tablespoon dried

1½ tablespoons coarsely ground black pepper

1½ teaspoons salt

1 - 2¼ pound flank steak

Directions

1Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.

2Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

3Transfer steak to work surface. Let stand 5 minutes. Cut across the grain into thin strips Arrange on a platter and serve.

Recipe from BON APPÉTIT September 1995.

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