Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.
Prep: 15 mins
Cook: 20 mins
Yields: 8 Servings
Ingredients
1½ tablespoons olive oil
1 garlic clove, minced
1½ cups new potatoes, diced
½ cup celery, chopped
½ teaspoon salt
1¼ pounds green beans, trimmed
¼ cup water
⅓ cup fresh flat leaf parsley, chopped
¾ pound plum tomatoes, peeled and coarsely chopped
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
Directions
1Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add parsley and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
To peel tomatoes, score the skin by making a small X on the bottom side with a sharp knife. Place tomato in boiling water for 30 seconds. Remove tomato using a slotted spoon; immediately submerge in a bowl of ice water. Let stand for one minute. Skin should pull off easily with a sharp knife.