Greek Broccoli Gratin
March 26, 2019
This Greek Broccoli Gratin is a lighter take on a traditional cheesy broccoli casserole. It uses tangy feta cheese and a mixture of mayonnaise and yogurt in place of a traditional cheese sauce saves tons of time, making this a quick and easy side dish to pair with chicken or fish. Or, serve as a vegetarian main with a salad.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 8 Servings
Directions
1Preheat oven to 375°F. Lightly coat an 11-by-7-inch baking dish with cooking spray.
2Combine mayonnaise, bell pepper, yogurt, feta cheese, 1 tablespoon dill, parsley, lemon zest and olives in a large bowl.
3Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes. Add the broccoli to the mayonnaise mixture, stirring to coat. Transfer the mixture to the prepared baking dish.
4Combine breadcrumbs, oil and the remaining 1 tablespoon dill in a small bowl. Sprinkle over the broccoli mixture. Bake until the topping is golden brown and crispy, about 20 minutes. Serve immediately.
Recipe from EatingWell Magazine, March 2019.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
