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Gordon Ramsay’s 10-minute Turkey Pasta

By Leslie Blythe  ,   ,

February 6, 2023

Gordon Ramsay's 10-minute Turkey Pasta is obviously quick to make, though it took me slightly longer because I used dried pasta instead of fresh. It has leeks, shallots, and sage, which gives it a wonderful aromatic depth of flavor. It's then topped with buttery, sage-infused breadcrumbs.

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Ingredients

1 pound fresh penne or fusilli pasta 

1 tablespoon olive oil

1 pound ground turkey 

¾ cup heavy cream 

4 sage leaves, chopped 

4 shallots, sliced 

3 garlic cloves, minced 

2 leeks, sliced

1 lemon 

A handful of flat-leaf parsley leaves 

Freshly-grated parmesan cheese, for serving

Breadcrumbs 

6 tablespoons fresh breadcrumbs 

2 sage leaves, chopped

2 tablespoons olive oil 

Directions

1Bring a saucepan of salted water to a boil so it'd be ready for the pasta in a few minutes. 

2Put the olive oil in a hot skillet and sauté the shallots, leeks, and garlic for 2 minutes. Add the ground turkey and the sage leaves and sauté until the turkey is no longer pink. Add the cream and simmer. Serve over the pasta and add some grated lemon zest, breadcrumbs and Parmesan cheese.

Breadcrumbs 

1Add 2 tablespoons olive oil to a small skillet and then add the breadcrumbs and sage. Sauté until it’s bubbling, then remove it from the heat.

You can watch the video of Gordon Ramsey making this here.

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1 Review

Vicki

October 3, 2024

Love this recipe. Easy and delicious. A good use of my garden leeks and sage.

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