Egg Crunch Wrap

Name: Egg Crunch Wrap
Prep time: 5 min
Total time: 15 min
Yield: 1 Serving
Ingredients: 1 tomato, sliced into 4 slices; 2 eggs, beaten; salt and pepper; 1 large tortilla; 1 large handful baby spinach or arugula; 3 slices provolone cheese; 4-6 tortilla chips (or potato chips)

By Leslie Blythe Breakfast / Brunch, Cheese, Eggs, Spanish, Vegetarian Frying

June 6, 2022

This Egg Crunch Wrap will liven up your breakfast or lunch. It uses eggs, sliced tomatoes, baby spinach, provolone cheese, and tortilla chips for the added crunch.

Prep: 5 mins
Cook: 10 mins
Yields: 1 Serving

Ingredients

1 tomato, sliced into 4 slices

2 eggs, beaten

salt and pepper

1 large tortilla

1 large handful baby spinach or arugula

3 slices provolone cheese

4-6 tortilla chips (or potato chips)

Directions

1Spray your nonstick pan with cooking spray and set it over medium-high.

2Add the tomato slices and cook for 1-2 minutes. Evenly pour the eggs onto the pan and season well with salt and pepper.

3Top with the tortilla and press down gently. Lower the heat and cook for about 5 minutes.  Grab a round plate and use it to flip and invert the tortilla onto it. Then slide it back into the pan tomato side up.

4Sprinkle the spinach all over. Then add the cheese to half of it. Cover to melt for 1 minute. Transfer the tortilla to a cutting board. Add your chips to half of the tortilla with cheese and fold it over in half.

The recipe is from @DianeMorrisey, who got the recipe from Hungry Happens.

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