My brother David makes a lot of overnight oats, which make a great grab-and-go breakfast. This version uses strawberries, banana chips, and organic banana milk. The oats are soaked overnight, which makes them soft and creamy.
Prep: 15 mins
Yields: 6 Servings
Ingredients
4½ cup rolled oats
3/16 teaspoons (Smidgen) sea salt flakes
3 cups organic banana milk
2 cup frozen frozen strawberries
36 grams bare baked crunchy simply banana chips
2 tablespoons frozen Apple juice concentrate
6 - 12 ounce mason jars
Directions
Fill each jar with:
1rolled oats
2sea salt flakes
3Mix salt with oats in each jar using a butter knife.
Prepare Wet Ingredients:
1In a blender, add banana chips, frozen strawberries, frozen apple juice concentrate, and banana milk.
2Blend ingredients for 1 minute.
3Add ¾ cups of wet ingredients to each jar.
Mix & Refrigerate
1Stir the wet and dry ingredients with a butter knife until completely mixed.
2Cap each jar and refrigerate for at least 6 hours.